At Richeson Communications, we deliver focused restaurant public relations that builds awareness, drives traffic and keeps your brand top-of-mind in Central Florida’s diverse and competitive dining market.

With more than 20 years of experience in public relations and hospitality marketing, we create strategic campaigns built around how your restaurant operates.

Restaurants move fast. Menus change. Moments are short-lived.

We specialize in the restaurant environment with strategies personalized to openings, menu launches, chef spotlights and the real challenges of running your business.

• Specialized expertise tailored to openings, menus, chefs and the fast-moving restaurant environment in Central Florida.
• Earned media coverage designed to increase awareness, reservations and repeat visits.
• Chef and concept storytelling that positions your restaurant as a must-know story in the local dining scene.
• Grand opening momentum and ongoing buzz that keeps you top-of-mind long after launch day.
• Community and influencer integration that connects your brand with local audiences and tastemakers.
• Agile, responsive support that matches the pace of restaurant operations.

Founded by Laura E. Richeson, APR, Richeson Communications brings hands-on experience with Central Florida’s dining scene. New launches. Menu refreshes. Chef features.

We’ve helped local restaurants generate the visibility and sustained buzz that turns curious diners into loyal regulars.

We understand restaurant timelines, media cycles and what makes people talk. Menu updates become media moments. Grand openings become sustained attention.

That’s the difference between PR that checks a box and PR that moves the needle.

Your restaurant has a story worth telling. Let’s make sure the right people hear it. Contact us today to start building the buzz that drives real results.