J.T. Kettle Chips from Marlow’s Tavern
Marlow’s Tavern has several locations throughout the Orlando metro, each of which offers up this tasty mélange of flavors on its shareable “For the Table” menu. Crisp chips come layered with warm, fresh, chopped bacon, tomatoes, scallions and the best part — a creamy Gorgonzola cheese sauce.
“[Making the chips in-house] makes all the difference, in terms of quality, freshness, temperature of the finished product and the ability to control the timing and seasoning for every order, so they taste the same every time,” says John Metz, executive chef, CEO and co-founder of Marlow’s Tavern, who says this dish — a staple offering — “…equals the perfect combination of textures, flavors, temperatures, balance of hot and cold, making it taste so good when it hits your lips.”
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