Fall Celebration Menu Returns to Marlow’s Tavern

ORLANDO, Fla. (Sept. 12, 2018) – The annual fall celebration at Marlow’s Tavern features iconic Florida-grown ingredients and unparalleled creativity in the kitchen, along with friendly competition at all Marlow’s Orlando neighborhood gathering spots now through Oct. 15.

Marlow’s Tavern executive chef, CEO and co-founder John C. Metz has issued an “Iron Chef” challenge to the tavern chefs and bartenders to use three signature Florida-grown ingredients as the starting point for a featured entrée, starter, dessert or cocktail. The ingredients – cheese, rice and honey – come from Cypress Pointe Creamery, Congaree and Penn Farm and Mills and My Sweetest Honey.

“Our mission at Marlow’s Tavern is to use the freshest seasonal and local ingredients to surprise and delight our guests,” says Metz. “With the fall celebration, our chefs are having a little fun with unique presentations and flavor combinations to treat our guests to something extra-special. The only limitation will be our chefs’ imaginations.”

The following local ingredients are featured throughout the five-week Marlow’s Tavern Fall Celebration to showcase the local flavors, variety, energy and passion that inspire the chefs of Marlow’s:

Sept. 12 – 24

Cypress Point Creamery

Home of the best artisan cheeses in Florida

Hawthorne, Fla.

Sept. 25 – Oct. 8
Congaree and Penn Farm and Mills 

The only rice farm in Florida (and one of the few in the country) that mills its own rice fresh all year long.

Jacksonville, Fla.

Oct. 9 – 15
My Sweetest Honey

Raw honey is 100 percent certified raw, unheated, unfiltered pure honey with all of the natural ingredients nature intended. Marlow’s will be using the latest harvest of wild flower honey from local

Sarasota, Fla.

Marlow’s Insider tip: Sign up for the Marlow’s Insider Club to receive the latest happenings, event invitations and an exclusive offer of $10 off $20 to enjoy the Marlow’s Tavern Fall Celebration.

About Marlow’s Tavern

Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant is open for lunch, happy hour and dinner daily, offering guests classic American tavern fare with an upscale twist.

For more information and tavern locations, visit marlowstavern.com and like Marlow’s Tavern Orlando on Facebook and Instagram.

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