New Summer Menu Items at Heating Up at Marlow’s Tavern

Jun 04, 2021 by Laura Category: News Releases 0 comments

ORLANDO, Fla. (June 4, 2021) – Summertime’s calling and so are the flavorful new dishes on the summer menu at Marlow’s Tavern. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, satisfies appetites with a variety of appetizers, entrées and desserts boasting the season’s freshest ingredients.

“When I’m looking for menu inspiration in the warmer months, I turn to seafood, grilled meats, refreshing salads and lighter options like our Vegetable Farfalle,” says Metz. “We’re focused on making the most of the season’s bounty by injecting bold flavors into all-American classics.”

Mouthwatering new creations include starters For the Table and Crisp, Cool Salads such as:

  • Firecracker Shrimp with crispy tempura shrimp, carrots, cilantro, roasted peanuts and a cracklin’ spicy and sweet chili sauce
  • Chopped Salad with crisp romaine lettuce piled high with garbanzo beans, radishes, tomatoes, cucumbers, green olives, red peppers, zucchini, yellow squash, carrots, cheese blend, chopped egg, pumpkin seeds and a sesame-honey-lime dressing

Next up, new Big Bar Sandwiches that satisfy hearty appetites include:

  • Crispy Grouper Sandwich with tempura grouper, jicama slaw and tartar sauce served Orlando HOT on a sesame brioche bun
  • Banh Mi Chicken Wrap with glazed chicken, napa cabbage, julienne veggies, cucumbers, cilantro and Vietnamese sweet and spicy firecracker sauce wrapped in a grilled tortilla

New additions to Tavern Favorites make instant classics:

  • Vegetable Farfalle tossed with asparagus, zucchini, squash, peppers, carrots, shiitake mushrooms, Dorati tomatoes, green beans, pine nuts, Parmesan and caramelized onion velouté
  • Grilled Herb Chicken served with cauliflower rice, green beans, caramelized onions and roasted chicken jus

For more information and to join the Insider’ Club, visit Stay social locally with @MarlowsFlorida on Facebook and Instagram.

In-tavern and patio dining open for lunch and dinner 11:30 a.m. to 8 p.m. with happy hour from 4 to 6 p.m. daily*. Takeout, curbside pick-up and delivery are available to enjoy your Marlow’s favorites at home. (Offerings may vary by neighborhood tavern location.)

About Marlow’s Tavern

Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area taverns, as well as locations throughout Orlando and Tampa, Florida. In 2020, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood tavern is open for lunch and dinner daily for dine-in or carry out, offering guests classic American tavern fare with an upscale twist. For more information, visit

Marlow’s Waterford Lakes

Curbside Pickup and Uber Eats Available

547 N. Alafaya Trail

Orlando, FL 32828


Marlow’s Oviedo

Curbside Pickup and DoorDash® Available

352 Mike Roberto Way

Oviedo, FL 32765


Open early at 9 a.m. for Sunday brunch

Marlow’s Lee Vista

Curbside Pickup, DoorDash®, and Nona’s Food Delivery Available

6889 Eagle Watch Drive

Orlando, FL 32822


Marlow’s at Pointe Orlando

Uber Eats, DoorDash® Available

9101 International Dr.

Orlando, FL 32819


*Sun-Thurs: 4 p.m. to 10 p.m.

Fri-Sat: 4 p.m. to 11 p.m.

OpenTable® Reservations:

Complimentary self-parking in the garage with purchase of $35+.

Marlow’s Carrollwood

Curbside Pickup and Uber Eats Available

13134 N Dale Mabry Hwy.

Tampa, FL 33618



Sorry, the comment form is closed at this time.