Marlow’s Tavern is Smokin’ with Ribs & Whiskey Menu

Sep 08, 2021 by Laura Category: News Releases 0 comments


Marlow’s Limited-Time Barbecue Menu is Back Starting Sept. 8

 ORLANDO, Fla. (Sept. 8, 2021) – Marlow’s Tavern’s saucy and smoky Ribs & Whiskey menu makes its much-anticipated return starting today. As in years past, the popular limited-time menu features delicious dishes that pair perfectly with Marlow’s refreshing cocktails, wine and beer.

“As fall approaches, our guests know it’s time for the rich barbecue flavors and savory sides that are the stars of our annual Ribs & Whiskey menu,” says executive chef, CEO and co-founder John C. Metz. “This year’s menu boasts longtime favorites like our Honey Bourbon Bread Pudding, along with some flavorful, new additions they are sure to love.”

The Ribs & Whiskey menu features a choice of three scrumptious sauces: Jack Daniel’s Glaze, Carolina Mustard or Marlow’s Barbecue. Guests can pair these sweet, tangy and smoky sauces with the tender ribs or choose from other seasonal favorites:

  • Kickin’ Chicken Verde Soup – Tender chicken, fresh cilantro, roasted poblanos, tomatillos, fall sweet corn and chili cream
  • BBQ Flatbread “The Original” – Marlow’s secret sauce and the best ingredients available
  • Jack Blazed Salmon – North Atlantic salmon, blazed with Jack Daniel’s® Honey Glaze, green bean casserole, shiitake mushroom, caramelized onion, applewood smoked bacon, mornay sauce, crispy tobacco onion, sweet corn and jalapeño muffins
  • Pig and Buns – Slow-roasted pulled pork with Jack Daniel’s® Honey Glaze, crispy tobacco onions on buttery sesame seed roll
  • Mustard-Blazed Chicken – Prestige Farms chicken, glazed with Carolina BBQ sauce, green bean casserole, shiitake mushroom, caramelized onion, applewood smoked bacon, classic mornay, crispy tobacco onion, sweet corn and jalapeño muffins
  • Full or Half Rack of Ribs – Slathered with choice of sauce and served with corn muffins, jicama slaw and fried mac and cheese
  • Honey Bourbon Bread Pudding – Crème-brûlée-soaked Cuban bread and a splash of Jack Daniel’s Tennessee Honey

These fiery flavors pair well with unique cocktails, sangria and beer such as:

  • A Kick from Ginger – Old Forester, the First Bottled BourbonÔ, meets Red Rock, Atlanta’s original ginger ale.
  • Georgia Peach Lemonade – Get tart and sassed up with Minute Maid Lemonade, peach nectar, Jack Daniel’s Honey Whiskey and a frozen peach.
  • R&W S’weet Tea – Deep Eddy Sweet Tea vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orange
  • Tommy’s Favorite Sangria – Tommy’s secret recipe, created on the boat in South Florida, is made with the freshest seasonal fruit and agave nectar and is available in both red or white.
  • Pabst Blue Ribbon WI ABV 4.7% – Brewed in America and served tall just like you like it, this classic beer is for those with the classiest of tastes.
  • SweetWater 420 – A tasty West Coast style extra pale ale accentuated with a stimulating hop character made in Atlanta.

A la carte items on Marlow’s Ribs & Whiskey menu will only be sold on delivery partner platforms and via online ordering. A la carte items include:

  • Full or Half Rack of Ribs
  • Pulled Pork (1 pound)
  • Jicama Slaw (3/4 quart)
  • Sweet Corn Muffins (3)
  • BBQ Sauce

About Marlow’s Tavern

Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was named an “Atlanta Most Admired CEO”  by Atlanta Business Chronicle in 2020. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit

Marlow’s Waterford Lakes

Curbside Pickup and Uber Eats Available

547 N. Alafaya Trail, Orlando, FL 32828, 407.757.0606

Marlow’s Oviedo

Curbside Pickup and DoorDash® Available

352 Mike Roberto Way, Oviedo, FL 32765, 407.542.1475

Open early at 9 a.m. for Sunday brunch

Marlow’s Lee Vista

Curbside Pickup, DoorDash®, and Nona’s Food Delivery Available

6889 Eagle Watch Drive, Orlando, FL 32822, 407.985.2381

Marlow’s at Pointe Orlando

Uber Eats, DoorDash® Available

9101 International Dr., Orlando, FL 32819, 407.351.3627

Sun-Thurs: 4 p.m. to 10 p.m.,   Fri-Sat: 4 p.m. to 11 p.m.

OpenTable® Reservations:

Complimentary self-parking in the garage with purchase of $35+.

Marlow’s Carrollwood

Curbside Pickup and Uber Eats Available

13134 N Dale Mabry Hwy., Tampa, FL 33618, 813.513.8899



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