Wine Picks for Holiday Entertaining

Certified sommelier Dan Colgan on the poetry of wine, plus his favorite picks for drinking and toasting the holidays Wine glasses clink, bottles pop and the sweet sounds of classical piano play in the background as certified sommelier Dan Colgan of longtime favorite Christner’s Prime Steak & Lobster recalls how he got hooked on wine. It was the early 80s, and he was a freshman in college. While all his friends at the keg parties were drinking their body weights in Lone Star and Schlitz, he was starting a love affair with Robert Mondavi pinot noir, discovering a passion not only for the taste, but for the sophistication and romance that comes with the enjoyment of wine whether sipped over dinner or served at a holiday soiree.

Search Firm, Committee Named to find Seminole State College’s Next President

Seminole State College's Board of Trustees has hired a search firm to help find the college's third president as Ann McGee steps down.

Marlow’s Tavern Welcomes Season with New Menu Additions

Out of this World Events at Seminole State College

SANFORD, Fla. (July 1, 2017) – Seminole State College of Florida enhances the educational, economic, and cultural vitality of the region by providing exemplary learning opportunities for a diverse community. This mission embraces the general public through enrichment and quality of life programming and production of lifelong learning and cultural events to include fine arts, theater, speaker series and planetarium shows. All events are family-friendly, open to the public and free to attend (unless noted with a nominal ticket price).

Exclusive: Inside Andretti Indoor Karting & Games’ plans for Universal Boulevard

Opening in Orlando late summer 2017

Marlow’s Tavern Features Summer Menu Favorites

ORLANDO, Fla. (June 19, 2017) Marlow’s Tavern is featuring food and cocktail favorites that pair perfectly with the summer season. Grab your shades and check out these tavern specialties from John C. Metz, executive chef, CEO and co-founder, and Rick Blumberg, manager of adult beverages.

Shovels at the ready: Dr. Phillips Center’s Steinmetz Hall breaks ground

A steady wind kept the orange, pink and yellow banners blowing, but music was in the air as dignitaries and supporters gathered Monday morning to mark the groundbreaking for the final phase of construction on Orlando’s Dr. Phillips Center for the Performing Arts.

OMGhirardelli! Krispy Kreme Doughnuts Introduces Two New Doughnuts Made with Ghirardelli Chocolate

ORLANDO, Fla. (April 5, 2017) - Two of the world’s most decadent treat creators – Krispy Kreme Doughnuts and Ghirardelli – are combining the indulgence of premium Ghirardelli chocolate with the deliciously satisfying taste of Krispy Kreme doughnuts. The result is the ultimate OMG moment – “OMGhirardelli,” that is.

Hemisphere Combines the Adventure of Flight with International Flavors

ORLANDO, Fla. (October 19, 2016) - Neo-contemporary world cuisine lands in the Orlando culinary scene when the newly re-imagined Hemisphere restaurant set to open this fall on the ninth floor of Hyatt Regency Orlando International Airport.

In the Kitchen: Marlow’s Tavern Chicken Stack

In the Kitchen: Marlow’s Tavern Chicken Stack