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The Buzz: Public Relations Blog
Richeson Communications stays on the forefront of Orlando’s community with client news, articles and event updates.
Red Hot & Boom Returns To Cranes Roost Park On July 3
ALTAMONTE SPRINGS, Fla. (May 31, 2022) – Now in its 25th year, Red Hot & Boom returns to Cranes Roost Park on Sunday, July 3, 2022. The City of Altamonte Springs and XL106.7 partner to host one of the largest Independence Day celebrations in Florida with a full lineup of artists and fireworks.
Savor New Seasonal Dishes At Marlow’s Tavern
ORLANDO, Fla. (May 16, 2022) – Marlow’s Tavern welcomes warmer temperatures and a bounty of fresh new menu items for the spring and summer seasons. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, and his culinary team have created new dishes that reflect the classic American fare guests love.
Greater Orlando Builders Association Announces 69TH Annual Parade of Homes: June 18-26, 2022
ORLANDO, Fla. (Jan. 28, 2022) – The Greater Orlando Builders Association (GOBA), the authority, educator and promoter of the housing and building industry, announces the dates for the 69th annual Parade of Homes Orlando. Central Floridians are invited to experience 50+ of the best of the best homes and apartment communities throughout greater Orlando during the FREE, self-guided tour Sat., June 18 through Sun., June 26, 2022.
The Daytona Boat Show Cruises into the Daytona International Speedway January 14-16, 2022
DAYTONA, Fla. (Dec. 13, 2021) – The Marine Industry Association of Central Florida (MIACF) presents the Daytona Boat Show for a three-day event January 14 – 16, 2022 at the Daytona International Speedway. The highly anticipated show features 16 of Central Florida's top boat dealers representing more than 80 manufacturers.
Mango’s Live! Debuts, Orlando’s Dazzling Cabaret-Style Show Raises the Standard for Nighttime Entertainment
ORLANDO, Fla. (Dec. 8, 2021) – After the successful reopening this summer of its acclaimed ultra-lounge, Mango’s Tropical Café presents Mango’s Live!, a Cabaret-style show debuting on Dec. 10. This dazzling, unforgettable musical revue will captivate the senses with the sound of a 12-piece live band, fabulously choreographed dancing, exuberant costumes, incredible singers and state-of-the-art lighting and sound. Best of all, every guest can be a star in the show.
Marlow’s Tavern is Smokin’ with Ribs & Whiskey Menu
MARLOW’S TAVERN IS SMOKIN’ WITH RETURN OF RIBS & WHISKEY MENU
Save the Date: Maker Faire Orlando Returns Nov. 13-14
Save the date: Maker Faire Orlando returns November 13-14
Seminole State College Announces Return to Campus
SANFORD, Fla. (June 14, 2021) – With input from faculty, staff and students and guidance from federal, state, and local agencies, Seminole State College of Florida developed a plan to safely reopen its campuses. For Fall Term 2021 Seminole State will return to full campus operations which closely resemble work and study models before the pandemic. The College will expand face-to-face classes across all campuses and increase in-person student services and academic support. Additionally, the College will continue online, remote and hybrid classes and virtual services to make it easier for students to engage and study.
Greater Orlando Builders Association Announces 68th Annual Parade of Homes Orlando
ORLANDO, Fla. (June 11, 2021) – The Greater Orlando Builders Association (GOBA), the authority, educator and promoter of the housing and building industry, announces the dates for the 68th annual Parade of Homes Orlando. Central Floridians are invited to experience 50+ of the best of the best homes and apartment communities throughout greater Orlando during the FREE, self-guided tour Sat., July 10 through Sun., July 18, 2021.
New Summer Menu Items at Heating Up at Marlow’s Tavern
ORLANDO, Fla. (June 4, 2021) – Summertime’s calling and so are the flavorful new dishes on the summer menu at Marlow’s Tavern. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, satisfies appetites with a variety of appetizers, entrées and desserts boasting the season’s freshest ingredients.