Hemingway’s Debuts Flavors of Summer Three-course Menu at Hyatt Regency Grand Cypress

ORLANDO, Fla. (July 28, 2016) – Savor the flavor of the islands with Hemingway’s summer pre-fixe menu at Hyatt Regency Grand Cypress. The three-course, gourmet menu is available beginning August 15 and features many of “Papa’s” seasonal favorites.

Flavors of Summer Three-Course Menu

“Our summer menu serves as a showcase for the high quality, fresh ingredients the season delivers,” says Executive Chef David Didzunas. “Each course was designed to capture the essence of the islands and provide guests with a truly decadent experience.”

  • Salad: Key Wester Salad or Key Lime Caesar
  • Entrée: Hemingway’s “Cayo Hueso” Crab Cakes, Duvall Street Shrimp Scampi, Chicken Creole or Key West Coast Black Grouper
  • Dessert: Key Lime Tart or Mango Cheesecake

Starting at $69 per couple, the three-course #FlavorsOfSummer menu may also be paired with Canvas wines for $89 per couple. For reservations, call 407.239.3854 or book through Open Table.

Stay and Play

Located just minutes from popular Orlando area attractions, the 1,500 acre Hyatt Regency Grand Cypress resort boasts luxurious amenities surrounded by a tropical oasis that features the signature, half-acre lagoon pool.

Now through August 31, 2016, guests can enjoy the #SunshineOnSale special offer with a night free.  Stay a minimum of four consecutive nights and receive the fifth night free, plus a $50 resort credit per stay to use toward resort food and beverage purchases, including the Flavors of Summer menu at Hemingway’s.

Rates start at $179 for deluxe accommodations, based on availability, plus tax and resort fee. Use offer code: ESCAPE at www.grandcypress.regency.hyatt.com for reservations.

 About Hyatt Regency Grand Cypress

The award-winning, 1,500 acre Hyatt Regency Grand Cypress is located one mile from Walt Disney World® and close to Universal Orlando® and SeaWorld® Orlando with a host of amenities and activities including the full-service Marilyn Monroe Spa, 45 holes of Jack Nicklaus Signature Design golf and the award-winning Tennis and Racquet Club. Located along the 1,000 feet of white sandy beach of private Lake Windsong, the free-flowing lagoon pool boasts 12 waterfalls, heated and non-heated pools, two whirlpools, new Water Slide Tower Pavilion, new children’s Rock Climbing Stations, new interactive Water Jet Splash Zone, rope bridge, walking paths, and expansive, wrap-around sundecks.  New features complement the resort’s favorite activities including; S’mores pit, beach volleyball, tether ball, hammocks, watersports and marked jogging, walking, and biking trails.

Hyatt Regency Grand Cypress is centrally located at One Grand Cypress Blvd., Orlando, Florida, 32836 with convenient access to Orlando International Airport and Interstate 4 off Exit 68 in Lake Buena Vista. For more information; call 407.239.1234; visit www.grandcypress.regency.hyatt.com; like Hyatt Regency Grand Cypress on Facebook; follow on Instagram and Twitter at @HRGrandCypress.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 12 premier brands and 652 properties in 53 countries as of March 31, 2016. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to create value for shareholders, build relationships with guests and attract the best colleagues in the industry. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences and vacation ownership properties, including under the Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Andaz®, Hyatt Centric™, The Unbound Collection by Hyatt™, Hyatt Place®, Hyatt House®, Hyatt Ziva™, Hyatt Zilara™ and Hyatt Residence Club® brand names and have locations on six continents. For more information, please visit www.hyatt.com.

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Editor’s Note: Executive interviews and FAM opportunities (based on availability) are available by contacting Laura E. Richeson, APR at 407.616.8108 or [email protected]

Images: https://www.dropbox.com/sh/k4skgdi9nqfy9z8/AAB6PlCj_5JaM7KEbe4-AmzJa?dl=0

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