Richeson Communications stays on the forefront of Orlando’s community with client news, articles and event updates.
ORLANDO, Fla. (January 24, 2018) – The 10th Annual Downtown Food & Wine Fest is set for Saturday, February 24 and Sunday, February 25 for more than 30,000 anticipated foodies and wine lovers in attendance to experience unique local cuisine paired with wines from around the globe.
Marlow’s Tavern has set Jan. 23 as the opening date for its 3,500-square-foot, 192-seat eatery in the Oviedo on the Park mixed-use development, next to popular eateries like Chipotle, Panera and the ever-popular Starbucks on Mitchell Hammock Road.
Certified sommelier Dan Colgan on the poetry of wine, plus his favorite picks for drinking and toasting the holidays Wine glasses clink, bottles pop and the sweet sounds of classical piano play in the background as certified sommelier Dan Colgan of longtime favorite Christner’s Prime Steak & Lobster recalls how he got hooked on wine. It was the early 80s, and he was a freshman in college. While all his friends at the keg parties were drinking their body weights in Lone Star and Schlitz, he was starting a love affair with Robert Mondavi pinot noir, discovering a passion not only for the taste, but for the sophistication and romance that comes with the enjoyment of wine whether sipped over dinner or served at a holiday soiree.
Seminole State College's Board of Trustees has hired a search firm to help find the college's third president as Ann McGee steps down.
SANFORD, Fla. (July 1, 2017) – Seminole State College of Florida enhances the educational, economic, and cultural vitality of the region by providing exemplary learning opportunities for a diverse community. This mission embraces the general public through enrichment and quality of life programming and production of lifelong learning and cultural events to include fine arts, theater, speaker series and planetarium shows. All events are family-friendly, open to the public and free to attend (unless noted with a nominal ticket price).
ORLANDO, Fla. (June 19, 2017) Marlow’s Tavern is featuring food and cocktail favorites that pair perfectly with the summer season. Grab your shades and check out these tavern specialties from John C. Metz, executive chef, CEO and co-founder, and Rick Blumberg, manager of adult beverages.
A steady wind kept the orange, pink and yellow banners blowing, but music was in the air as dignitaries and supporters gathered Monday morning to mark the groundbreaking for the final phase of construction on Orlando’s Dr. Phillips Center for the Performing Arts.